Onion soup

Serves 4 persons


  • 3-4 large onions
  • ½ litre (1 pint) chicken stock
  • 1 litre (2 pints) water
  • 2 tbsp olive oil
  • Grated cheese
  • Salt

Preparation method: Finely slice the onions and place in an earthenware pot with the chicken stock, water and olive oil. Boil for 2½-3 hours. Season to taste.

Suggestion: After serving the soup, top each dish with a little grated cheese.

Serve straight from the pot.